SweetScape Bakery & Tearoom – Scottsdale, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 699-6220 to check today's hours. Know the hours? Send them to us.

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7001 N Scottsdale Rd, Scottsdale, AZ 85253

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Address7001 N Scottsdale Rd, Scottsdale, AZ 85253

Phone(480) 699-6220

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center2.8 mi south

About SweetScape Bakery & Tearoom

SweetScape Bakery & Tearoom is a bakery at 7001 N Scottsdale Rd, 2.8 mi south of the Scottsdale city center.

Scottsdale has 79 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,116 residents. Nearest alternative: 21 Cakes at 7001 N Scottsdale Rd #175, less than 0.1 mi away.

Opening hours for SweetScape Bakery & Tearoom are not verified in our data. A quick call to (480) 699-6220 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Scottsdale	79
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.